Bacon Bacon Bacon Bacon Bacon

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Get to know Tobias

Tobias Payne is an entrepreneur and owner of the popular Bacon Bacon restaurant in San Francisco, California. He has created a unique dining experience for patrons that combines smoked bacon with inventive culinary and beverage offerings. Tobias first came to San Francisco in 2008 after he decided to pursue his dream of opening a restaurant. After several years working in various restaurants, he opened Bacon Bacon in 2012.

Since then, the restaurant has become a local favorite and won several awards for its menu items and customer service. Beyond owning the restaurant, Tobias also works behind the scenes to ensure that each dining experience is perfect for customers. He works closely with the chefs and staff to create innovative dishes like their signature macaroni and cheese with bacon bits sprinkled on top. He also spends time in the kitchen preparing meals for guests.

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Bacon Bacon Bacon Bacon Bacon

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