There are many types of coffee from Peru, but the highest altitude varieties are more rare than their low-elevation cousins. This high-altitude blend is a specialty grade, which means that it is very rare to find. Unlike specialty grade beans, which are grown at lower elevations, high-altitude Peruvian coffee is produced on lower-elevation farms. Moreover, it is much more flavorful, with a softer taste and medium body.

The Best Way To Where To Buy Peruvian Coffee Beans

The beans grown in Peru are usually arabica. This variety is sweet, mellow, and light in body. Their flavor is complex and can stand alone or be enhanced by a variety of flavors and additions. Moreover, the beans are grown organically, as small farmers do not have access to chemical fertilizers and pesticides, which maintains the richness and aroma of the beans. Depending on your taste, you can choose any of these types to enjoy a cup of coffee.

When choosing a buy Peruvian coffee bean, look for a product that is certified organic or fair trade. Buying the whole bean is the best way to preserve its flavor and body. Purchasing ground coffee is convenient but may not be a good idea for the more health conscious consumer. However, some people prefer the convenience of instant brew. In this case, you can choose a high-end cold-brew option.